Stuffed Sweet Potato with Chia

ingredients

• 2 Medium sweet potatoes
• 40g Black Chia seeds (10g per boat!)
• 2 tbsp. chives finely chopped
• 1/2 cup coriander leaves
• 1 small red onion, diced
• 1 small tomato, diced
• 1/2 avocado, diced
• 1 400g can chickpeas, rinsed
• 1 lime, juiced
• salt and pepper to taste
• 2 tbsp. Olive oil

method

1. Preheat oven to 180°C fan-forced.
2. Wash the sweet potato thoroughly. Using a fork, poke holes all over.
3. Place sweet potato onto a lined baking tray and splash 2 tbsp of olive oil all over. Place into the oven for 1 hour, turning them over half way.
4. In a small mixing bowl, add chia seeds, chives, coriander, red onion, tomato, avocado and chickpeas and mix.
5. Season with lime, salt and pepper.
6. Once the sweet potato is cooked through, slice in half. Serve one half per person. Divide the salsa mixture between the four sweet potato halves.
7. Eat!