Steak Salad with Garlic and Chive Yoghurt Dressing

ingredients

Steak salad with a garlic & chive-yoghurt dressing

• 350g sirloin steak
• 1 large red tomato, diced
• 2 handfuls of rocket
• 60g YoPRO plain yoghurt
• 1 ripe avocado, sliced thickly
• 2 tbsp. flaked almonds
• 2 garlic cloves, crushed
• 1 tsp chives, finely sliced
• 1 tsp dried oregano
• pinch of salt and pepper to taste
• 1 tbsp. olive oil

method

1. Coat steak with salt, pepper, oregano and 1 garlic clove. Leave to marinate for 20 minutes.
2. In a small mixing bowl, mix 1 garlic clove, the YoPRO yoghurt, chives and a small pinch of salt and pepper. Mix well.
3. On a large grill plate, heat olive oil over a high heat. Once the grill plate is hot, add the meat and cook to your liking. (3 minutes on each side for medium, 4 minutes on each side for well done).
4. In a large mixing bowl, add rocket, tomato, avocado, and a large dollop of the yoghurt dressing. If you need more, add more! Season with a small pinch of salt and sprinkle with flaked almonds.
5. Slice steak into thin strips and add it to the salad. Mix through.
6. Eat!