Leah Itsines · leahitsines.com.au
Spring Veggie Mix Fritters
DAY TWO RECIPES! Yeeehhaaa!! Fritters are my FAVE - I genuinely could eat a hundred in a row and love it haha this recipe is such a simple, fun and fresh way to have fritters but also - I LOVE how chunky the veg is, makes for such a delicious fritter! For t...
Serves2Prep5 minutesCook10 minutesTotal15 minutes

ingredients
- 2 cups of birds eye spring veggie mix, defrosted & chopped finely
- 100g ham off the bone, diced
- 3 tbsp fresh parsley, roughly chopped
- ½ cup flour
- 2 eggs, whisked
- Salt and pepper
- 100g halloumi, grated
- Olive oil spray
method
- In a large mixing bowl, add ALL ingredients and mix well. Season with salt and pepper to taste. If you want a little extra here, you can add a little garlic, paprika and some corn kernels if you're feeling like you want some extra colour!
- Spray a non-stick pan with olive oil and heat over medium heat.
- Add a couple of tablespoons of the mixture at a time into the pan and flatten (similar to a pancake!). Cook on each side for 2-3 minutes, or until lightly golden.
- Remove, and eat!
Leah's notes
Hope you absolutely love this recipe! Thank you @birdseye for collaborating with me for this recipe!
www.leahitsines.com.au/blogs/recipes/spring-mix-veggie-fritters© Leah Itsines