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Leah Itsines · leahitsines.com.au

Spring Veggie Mix Fritters

DAY TWO RECIPES! Yeeehhaaa!! Fritters are my FAVE - I genuinely could eat a hundred in a row and love it haha this recipe is such a simple, fun and fresh way to have fritters but also - I LOVE how chunky the veg is, makes for such a delicious fritter! For t...

Serves2Prep5 minutesCook10 minutesTotal15 minutes

Spring Veggie Mix Fritters

ingredients

  • 2 cups of birds eye spring veggie mix, defrosted & chopped finely
  • 100g ham off the bone, diced
  • 3 tbsp fresh parsley, roughly chopped
  • ½ cup flour
  • 2 eggs, whisked
  • Salt and pepper
  • 100g halloumi, grated
  • Olive oil spray

method

  1. In a large mixing bowl, add ALL ingredients and mix well. Season with salt and pepper to taste. If you want a little extra here, you can add a little garlic, paprika and some corn kernels if you're feeling like you want some extra colour!
  2. Spray a non-stick pan with olive oil and heat over medium heat.
  3. Add a couple of tablespoons of the mixture at a time into the pan and flatten (similar to a pancake!). Cook on each side for 2-3 minutes, or until lightly golden.
  4. Remove, and eat!

Leah's notes

Hope you absolutely love this recipe! Thank you @birdseye for collaborating with me for this recipe!

www.leahitsines.com.au/blogs/recipes/spring-mix-veggie-fritters© Leah Itsines