Simple Yellow Fish Curry

ingredients

• 400g firm white fish (ling, flathead)
• 3 tbsp. yellow curry paste
• 1 tbsp. sesame oil
• 15 snow peas, tops and tails cut
• 1 small broccoli head, cut into florets
• 2 tbsp. fresh coriander, chopped finely
• 400ml coconut milk
• 1/2 cup vegetable stock
• 1 lime, juiced
• 1 tbsp fish sauce

method

1. In a hot wok, heat sesame oil over medium to high heat.
2. Add yellow curry paste and stir for 2 minutes, until it heats through and becomes fragrant.
3. Into the wok, add coconut milk, stock, lime and fish sauce. Heat for 5 minutes.
4. Add vegetables and stir for 3-5 minutes (or until vegetables are cooked to your liking).
5. Add fish and fresh coriander and cook for a further 4-5 minutes, until the fish is just cooked through.
6. Serve over basmati rice :)