Triple Chilli Tuna Poke Bowl

ingredients

• 250g Sirena Triple Chilli Tuna, drained (keep the oil!)
• 1 carrot, julienne
• 1/2 cup edamame beans, defrosted
• 1 small cucumber, julienne
• Small handful of coriander, chopped
• 4 small seaweed crisps
• 1/2 cup brown rice, uncooked
• 2 small radish bulbs, sliced thinly

Optional Dressing

• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1 tsp lime juice
• 1 spring onion, sliced

method

1. Place the soy sauce, sesame oil, ginger, lime juice, coriander and spring onion into a bowl and mix well (this is optional, so only if needed!)
2. Cook brown rice according to packet instructions.
3. Divide the brown rice between two bowls and top with the chilli tuna, carrot, cucumber, edamame beans, coriander, radish and the seaweed crisps. Drizzle a little of the chilli oil on top and if wanted, the dressing.