Simple Hollandaise Sauce

ingredients

• 250g butter, melted
• 1 tbsp lemon juice
• 1 tsp paprika, smoked
• 1 tbsp thickened cream
• Salt and Pepper, to taste
• 1 tbsp. fresh chives, finely sliced
• 3 egg yolks

method

1. Using an electric beater or a metal whisk, beat the egg yolks until light.
2. Add a table spoon at a time of the melted butter into the egg yolk, and continue to beat until it thickens.
3. Add paprika, chives, cream, salt, pepper and lemon juice to the bowl and continue to beat until a thick consistency.
4. Serve with an English muffin, poached egg and some delicious crispy bacon!