Shakshuka (Baked Eggs)

ingredients

• 1 400g can of tinned tomatoes
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tablespoon garlic
• olive oil
• 1 small onion (brown or red; I prefer red)
• 2-4 eggs (depending how hungry you are)
• salt and pepper
• 1-2 tsp tomato paste
• chilli flakes and parsley to serve (optional)

method

1. In a small oven safe pan, splash a small amount of olive oil and heat over a medium to high heat.
2. Add onion and garlic and cook for 2-3 minutes or until onion becomes translucent.
3. Add tomato paste and stir through.
4. Add canned tomatoes, salt, pepper, cumin, paprika and tomato paste and stir. Cover the pan with a lid and let sit on medium heat for 10-15 minutes until it begins to thicken.
5. Crack eggs directly into the pan and cover for a further 10-15 minutes. If you like your eggs well done, leave them for a further 5 minutes.
6. Serve with chilli flakes and fresh parsley.