Sesame Beef Noodles

ingredients

• 350g beef strips
• 1 Carrot, sliced thinly, lengthways
• 1 capsicum, sliced thinly
• 1 small red chilli, deseeded and sliced
• 1 zucchini, sliced thinly, lengthways
• 2 Spring onion stalks
• 2 tbsp Sesame seeds
• 150g Rice noodles, dried
• 1 tbsp olive oil
• Salt and pepper to taste

Dressing

• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp rice vinegar
• 1 tbsp fresh grated ginger
• 2 cloves of garlic, grated
• 1 small chilli, deseeded and diced
• 1 tbsp sesame oil

method

1. Add all ingredients under "dressing" In a small mixing bowl. Mix to combine.
2. Coat beef strips in half the dressing and save half for later. Leave to marinate for 1 hour in the fridge.
3. Cook noodles according to packet instructions.
4. Heat olive oil in a hot wok, add carrots, zucchini, capsicum, chilli and spring onion and cook for 3 minutes to slightly soften (you still want a bit of crunch!)
5. Remove veggies from the wok and replace with the beef. Cook beef in batches to ensure you don't overcrowd the wok.
6. Once all beef is cooked, throw back in the veggies and the cooked noodles. Stir to combine.
7. Pour the remaining dressing over the top and add sesame seeds. Mix to combine. Serve hot!