Salmon & Zesty Tomato Salsa

ingredients

• 1 middle piece of salmon, skin off
• Salt and pepper, to taste
• Olive oil, for cooking
• Cooked rice, for serving.

Salsa

• 1 cup cherry tomatoes, quartered
• 1 spring onion stalk, finely sliced
• 1 tbsp fresh coriander, roughly chopped
• 1 small garlic clove, sliced
• 1/2 tbsp olive oil
• 1 tbsp. lemon juice
• Pinch of salt

method

1. Coat salmon in a pinch of salt and pepper on both sides.
2. Heat a small non-stick pan with a splash of olive oil over a medium high heat. Cook salmon on both sides for 3-4 minutes or until cooked to your liking.
3. Meanwhile to create the tomato salsa, add cherry tomatoes, spring onion, coriander, garlic, olive oil, lemon juice and a pinch of salt into a bowl and mix well. Taste and season accordingly.
4. Once salmon is cooked, place on a bed of rice and top with the zesty tomato salsa.