Lemon and Cherry Tomato Salmon

ingredients

• 2 salmon fillets – skin on
• 1 lemon – cut into rounds
• 6 Cherry tomatoes – halved
• 1/2 cup parsley, chopped
• 1 small red onion, diced
• 2 Tbsp. Olive oil
• Salt and pepper – To taste

method

1. Pre-heat oven to 180 degrees Celsius
2. Add all ingredients other then the lemon rounds into a bowl and mix well.
3. In a large mixing bowl, add the salmon fillets to the bowl and coat evenly
4. On two separate sheets of Al-Foil or baking paper, lay the fish skin down and divide the cherry tomato mixture between the two bowls. Wrap each fillet individually covering it completely to ensure no air escapes.
5. Place into the oven for 15 minutes or until cooked to your liking