Lemon and Cherry Tomato Salmon

ingredients

• 2 salmon fillets – skin on
• 1 lemon – cut into rounds
• 6 Cherry tomatoes – halved
• 1/2 cup parsley, chopped
• 1 small red onion, diced
• 2 Tbsp. Olive oil
• Salt and pepper – To taste

method

1. Preheat oven to 180°C fan-forced.
2. In a bowl, mix together the cherry tomatoes, red onion, parsley, olive oil, salt and pepper.
3. Add the salmon fillets to the bowl and coat evenly.
4. On two separate sheets of foil or baking paper, lay the fish skin down and divide the cherry tomato mixture between the two sheets. Top each fillet with lemon rounds, then wrap each fillet individually, covering it completely to ensure no air escapes.
5. Place into the oven for 15 minutes or until cooked to your liking.