Flatbread with Grilled Stonefruit!

ingredients

• 3 Heaped Tbsp Natural Greek yogurt
• 3 Tbsp Self raising flour (More for dusting)
• 1 Nectarine or Peach
• 1 handful of fresh rocket/arugula
• 1 Tbsp olive oil
• 1 tsp coconut oil
• 1/2 Tbsp balsamic glaze
• Pinch of salt

method

1. Add yoghurt, olive oil, a pinch of salt and self raising flour to a bowl and mix. This might seem like a sticky consistency, but its okay!
2. Dust a bench top with more self-raising flour and knead the dough until it forms a ball. If It's still sticky, add more flour.
3. Roll out the dough with a rolling pin until half a centimetre in thickness.
4. Heat 1/2 tsp of the coconut oil on a small pan over medium heat. Once melted, transfer the flat bread over and cook for 2 minutes or until lightly brown and then flip and cook on the other side.
5. Set bread aside and begin to cut the nectarine or peach into thick wedges.
6. On the same pan as the bread, heat the remaining coconut oil and begin to cook the fruit. This will bring out all the sweetness in them!
7. Cook until lightly brown on each side, be careful not to over cook as they can go super squishy.
8. It's time to assemble!
9. Grab the flat bread and place rocket over the top, then top with the cooked fruit and balsamic glaze.