Leah Itsines · leahitsines.com.au
Roasted Beetroot and Walnut Salad
Beetroot, goats feta, spinach and walnut salad! MMMMMM 😍 😍 Such a simple but delicious side! You could replace the goats feta with some grated parmesan and its SOOOO delicious!
Serves4 as a side dishPrep10 minutesCook45 minutesTotal55 minutes
ingredients
- 3 beetroot bulbs
- Pinch of salt
- Pinch of pepper
- 3 tbsp olive oil
- 1/2 lemon
- 3 cups of baby spinach leaves
- 100g goats feta
- 1/2 cup walnuts, toasted
- 1 tbsp. balsamic vinegar
method
- Preheat oven to 180°C fan-forced.
- Peel beetroot and slice into big wedges. Coat with 2 tbsp of olive oil, a squeeze of lemon and a pinch of salt and pepper.
- Place beetroot into the oven for 30-40 minutes or until completely cooked through.
- In a small pan, heat over a medium to high heat and add walnuts. Heat through until lightly browned and toasted.
- In a large mixing bowl, add spinach, beetroot, goats feta and walnuts. Drizzle the remaining olive oil, a pinch of salt and balsamic vinegar.
- Mix well and serve!
www.leahitsines.com.au/blogs/recipes/roasted-beetroot-and-walnut-salad© Leah Itsines