Leah Itsines · leahitsines.com.au
Raw Beetroot Salad
Beets are in season and they are GREAT raw .... I know, you're probably thinking "ummmm Leah??" But I promise you, It's delicious!
Serves4 peoplePrep10 minutesCookNo cookTotal10 minutes

ingredients
- Olive oil, to dress
- 2 large Macro organic beetroots, peeled and grated
- 1 large fennel, grated
- 2 green apples, cored and grated
- ½ lemon, juiced (or to taste)
- 3-4 coriander sprigs, roughly torn
method
- Add grated beetroot, fennel and apples into a bowl and mix well.
- Drizzle olive oil and lemon juice over the top and mix. Top with torn coriander.
- Serve!
Leah's notes
Tips: For extra flavour, you can grate carrots and shred some capsicum. If you want to swap apple, swap for some shredded snow peas.
www.leahitsines.com.au/blogs/recipes/raw-beetroot-salad-1© Leah Itsines