Leah Itsines · leahitsines.com.au
Quinoa Salsa Salad
This fresh quinoa salsa salad is one of my go-to sides - it's light, zesty and so easy to throw together. It's also vegan and keeps really well in the fridge for meal prep lunches!
Serves4 (as a side salad)Prep10 minutesCook10 minutesTotal20 minutes

ingredients
- 1 cup quinoa, uncooked
- 1/2 avocado, diced
- 1 medium tomato, diced
- 1 small red onion, diced
- 1 small Lebanese cucumber, diced
- 1/2 small red capsicum, diced
Dressing
- 1 tbsp olive oil
- 1 tbsp lime juice
- pinch of salt
- 1 tbsp fresh coriander, roughly chopped
method
- Cook quinoa according to packet instructions. Spread it out on a tray and allow to cool completely.
- Add avocado, tomato, red onion, cucumber and capsicum into a salad bowl and mix.
- In a small bowl, mix together the olive oil, lime juice, salt and fresh coriander.
- Add the cooked quinoa to the salad and pour the dressing over the top.
- Adjust the seasoning to your liking.
- Serve cold!
www.leahitsines.com.au/blogs/recipes/quinoa-salsa-salad© Leah Itsines