Prawn Fritters

ingredients

• 1kg raw king prawns (about 500g once peeled)
• 1 clove of garlic - crushed
• 1 small red chilli - deseeded & chopped
• 1 spring onion - finely sliced
• 3/4 cup of coriander leaves - chopped
• 2 tbsp fish sauce
• Pinch of pepper
• Pinch of salt
• Olive oil (for cooking)
• 1 tbsp Lime juice

method

1. Peel (remove heads and shells) and devein the prawns, then place them in the food processor.
2. Into the food processor, add garlic, chilli, spring onion, coriander, fish sauce, salt, pepper and lime juice.
3. Whizz in the processor until it has all combined and it is almost at a paste (a little chunky is also good)
4. Roll the prawn mixture into small balls and place onto a heated and oiled pan.
5. Cook until both sides are golden brown and the prawn is cooked through (around 3-4 minutes)
6. Serve with a lime aioli or sweet chilli sauce!