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Leah Itsines · leahitsines.com.au

Pork Belly

Tell me about the last time you had pork belly and had the satisfaction of crunching down on that crispy outer.. and tell me that wasn't absolutely satisfying 🤣🤣 WELL.. this one is going to deliver that same satisfaction PLUS SOME!! This seasoning mix is de...

Serves4-6Prep10 minutesCook1 hour 40 minutesTotal1 hour 50 minutes

Pork Belly

ingredients

  • 1kg Pork Belly
  • 1 tbsp ginger, grated
  • 1 fresh garlic clove, crushed
  • 1 tbsp five spice powder
  • 1/2 tbsp. Salt
  • 1 tbsp olive oil

method

  1. Preheat oven to 180°C fan-forced.
  2. Ensure the Pork belly is completely dry.
  3. Add garlic, ginger, five spice powder and olive oil into a bowl and mix.
  4. Score the pork skin into a diamond shape.
  5. Rub the spice mix all over the pork, getting into the scores.
  6. Sprinkle salt over each side.
  7. Cook in the oven for 1 1/2 hours, uncovered, skin side up, until the meat is tender and cooked through.
  8. Once tender, turn the grill on a high heat and place the pork underneath.
  9. Keep an eye on the pork to ensure the crackling doesn't burn. Grill until the skin starts to blister and is puffed all over.
  10. Slice and serve!
www.leahitsines.com.au/blogs/recipes/pork-belly© Leah Itsines