Peruvian Inspired Beef Stir Fry

ingredients

• 100g lean beef strips
• 60g spaghetti, raw weight
• 1 medium tomato, sliced and seeds removed
• ½ small onion, sliced
• 1 garlic clove, finely diced
• 1 tbsp of soy sauce
• 1 tsp of oyster sauce
• 1 tsp of sesame seed oil (or olive oil if you don't have!)
• Fresh coriander, to your liking and chopped finely
• Salt & pepper

method

1. Cook the spaghetti according to packet instructions (make sure they are al dente!). Once cooked, drain the pasta and let cool down.
2. In a large non-stick pan or wok, add sesame oil and heat on a medium to high heat for about one minute.
3. Add beef strips and cook until seared on each side. Remove and set aside.
4. In the same pan/wok, add garlic and onion and cook until the onion becomes translucent. Stir constantly, ensuring the garlic does not burn!
5. Add the tomato and cook for about 1 minute or until it becomes soft, but still with a slight crunch!
6. Bring the beef strips back to the pan, keep stirring.
7. Now it's time to add the pasta to the pan/wok and stir through. Add in the soy sauce and oyster sauce here and continue to stir and heat through.
8. Leave on the heat, stirring continuously to ensure the spaghetti really soaks up that beautiful flavour! Add some fresh coriander!
9. Serve and top up with more coriander! Enjoy!