Pancetta and Sun Dried Tomato Omelette

ingredients

• 1 baby brown onion, sliced
• 1 spring onion, sliced
• 4 eggs
• 5 sun dried tomatoes
• 5 pancetta slices
• Pinch of salt and pepper

method

1. In a small non stock pan, add olive oil and heat over a medium heat.
2. Add spring onion, brown onion, sun-dried tomatoes and pancetta into the pan and cook for 5-6 minutes or until lightly browned.
3. Whisk eggs and pour into the pan, ensuring to cover all ingredients. Sprinkle salt and pepper here.
4. Cook for 2 minutes on once side and then flip. Cook to your liking.
5. Sprinkle some fresh basil and eat!