Creamy Mushroom Sauce

ingredients

• 1/2 red onion, sliced
• 1 garlic clove, crushed
• 10 mushrooms, sliced
• 200ml thickened cream
• 1/2 cup chicken stock
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp. parmesan cheese
• 1 tbsp. parsley, chopped
• 1 tsp. olive oil

method

1. In a small pot, heat olive oil over medium to high heat.
2. Add onion, garlic and parsley to the pan and cook for 2 minutes, or until onion becomes translucent.
3. Add mushrooms and cook for 5 minutes, or until mushrooms have softened and water has evaporated from the pan.
4. Add thickened cream, chicken stock, salt, pepper and parmesan and stir to combine.
5. Leave to simmer for 10 minutes or until thickened to your liking.
6. Take off heat and serve with a delicious piece of steak, chicken or tofu!