Leah Itsines · leahitsines.com.au

Miso Salmon

Salmon is hands down my go-to dinner choice and this miso marinade takes it to the next level. Whether you're cooking for two or the whole family, this is a super quick recipe that you can easily cook in 30 minutes (plus marinating time)! Pair it with my ...

Serves2Prep10 minutesCook20 minutesTotal30 minutes + 30 minutes resting

ingredients

2 salmon fillets, skin off
2 tsp white miso paste
1 tsp brown sugar
1 tsp rice wine vinegar
1 tbsp sesame oil
1 tbsp soy sauce
1 garlic clove, crushed
1cm ginger, grated

Toppings

1 tsp sesame seeds

method

Preheat oven to 180°C fan-forced.
In a small bowl, add miso paste, brown sugar, rice wine vinegar, sesame oil, garlic, ginger and soy sauce together and mix well (you may need a small whisk!).
Coat salmon in the miso mixture and leave to marinate for 30 minutes (or longer if you can!)
Heat a small pan with a small splash of olive oil over a medium to high heat. Add salmon to the pan and lightly brown.
Once lightly browned, place onto a lined baking tray. Cook for 15 minutes in the oven to completely cook through.
Top with sesame seeds.