Leah Itsines · leahitsines.com.au
Mexican Tuna Salad
YASSSSSSS! My second favourite Sirena Tuna Flavour haha!! I LOVE the lemon pepper. It's such a goodie and perfect for literally every meal. I switch between this and the chilli tuna (MVP haha). They're both SO GOOD and such a good staple to keep in your pan...
Serves1Prep10 minutesCook25 minutesTotal35 minutes
ingredients
- 1 x 95g Sirena Tuna Lemon and Pepper
- ½ cup basmati rice, cooked
- ¼ cup black beans, drained and rinsed
- ¼ cup canned corn drained and rinsed
- ½ avocado, sliced
- 4-5 cherry tomatoes, sliced
- Spray oil
Spices
- ¼ tsp Paprika
- Salt, pepper
- ¼ tsp cumin
- ¼ tsp chilli flakes
- 1 garlic clove, crushed
- Pinch dried oregano
method
- Cook rice according to packet instructions.
- In a small pan, spray with olive oil and heat over medium to high heat.
- Add black beans and canned corn into the pan and heat through for 2-3 minutes. Add fresh garlic and spices into the pan and cook for 3-4 minutes.
- Add rice and mix through the spices, season with salt and pepper.
- Place into a bowl and top with tuna, avocado slices and cherry tomatoes.
www.leahitsines.com.au/blogs/recipes/mexican-tuna-salad© Leah Itsines