Mediterranean Pasta Salad

ingredients

• 3 cups of spiral Pasta (uncooked)
• 6 broccolini stalks, chopped into 3cm pieces
• 1 medium zucchini halved and sliced thinly
• 3 garlic cloves, crushed
• 1 long red chilli, finely diced
• 3 marinated artichoke hearts
• ½ cup of Kalamata olives, pitted
• 1 brown onion, diced
• 10 sun-dried tomatoes, halved
• 10 fresh basil leaves
• 2 tbsp. Olive oil
• Generous pinch of salt & pepper
• 1/2 lemon, juiced

method

1. Cook pasta according to packet instructions. *Make sure to salt the water!
2. On a large pan, heat olive oil over medium to high heat. Add onion, garlic and chilli and cook for 5 minutes or until onions become translucent.
3. Add zucchini and broccolini to the pan and cook for a further 5 minutes.
4. Add artichoke, sun-dried tomato and olives to the pan and season with salt, pepper, fresh basil, lemon juice.
5. Into the pan, add cooked pasta and stir through.
6. Divide into bowls and make sure to get a bit of every veggie!