Mango Chicken Stir-fry

ingredients

• 1 tsp Macro Organic Extra Virgin Spanish Olive Oil
• 1 cup Macro Certified Organic Frozen Mango, defrosted
• 2 medium Macro Certified Organic Chicken Breast Fillets, sliced into thin strips
• ½ cup snow peas, sliced in half
• 1 capsicum, diced
• ½ Macro Organic brown onion, sliced
• ¼ cup Macro Dry Roasted Cashews
• 1 small handful of coriander, roughly chopped
• Rice, to serve

Dressing

• 2 tbsp soy sauce
• 1 garlic clove, crushed
• ½ tsp fresh ginger, grated
• 1 tsp Macro Organic Honey
• Water, to thin
• Lime juice, to taste

method

1. Heat olive oil in a non-stick pan, then add the onion and chicken and cook for 5-6 minutes until the chicken is cooked through with no pink in the centre.
2. Remove chicken from pan and add snow peas, capsicum and cashews. Cook for 3-4 minutes or until they begin to soften.
3. Return the chicken to the onion mixture and add in the defrosted mango.
4. Combine all dressing ingredients and stir through mixture.
5. Serve with rice and top with fresh coriander and a squeeze of lime.