Leah Itsines · leahitsines.com.au

Mango Chicken Lettuce Cups

There is something about lettuce cups that makes me so happy haha! It's the EASIEST DINNER EVER! Now, you guys know I am frightened by fruit and meat together but I'll do it because I know you love it....well...THIS IS THE RECIPE THAT FINALLY CHANGED MY MIN...

ServesMakes 2 servesPrep5 minutesCook15 minutesTotal20 minutes

ingredients

1 tablespoon yellow curry paste (or red!)
1 small chicken breast, sliced into strips
7-8 snow peas, sliced finely
1 small carrot, julienne
1 cup Macro Organic Yoghurt
1 cup Macro Organic Frozen Mango chunks
1 tablespoon coriander, chopped
8 small lettuce cups, washed
Olive oil, for cooking

method

In a deep pan, heat a splash of olive oil over medium heat. Add curry paste and cook for 2 minutes or until fragrant.
Add chicken into the pan and cook for 4-5 minutes, continually stirring. Add snow peas, carrots and cook for 3 minutes. Turn the pan down to low heat.
Add yoghurt, mango chunks and coriander. Season with salt and pepper. Cook for 6-7 minutes on low heat (try not to let it get too high or it will separate.
Add chicken mixture into the lettuce cups and top with any remaining coriander.
EAT!