Leah Itsines · leahitsines.com.au
Light Potato Salad
Sooooooo, are you SO over those potato salads that are DROWNED in thick cream sauces? (well I mean, you can never be OVER an amazing salad like that haha!) WELL, if you are, I have something SO EAAAASSSYY and so so YUM! Super good for all those lactose into...
Serves6 as a side dishPrep10 minutesCook20 minutesTotal30 minutes
ingredients
- 6 Large white Potatoes
- 1/2 Red Onion, finely diced
- 1/2 Parsley Bunch, roughly chopped
- 1/2 Large red capsicum, finely diced
- 2 Tbsp White vinegar
- 1 Tbsp Olive Oil
- Sprinkle of salt
method
- Peel potatoes and cut into small cubes
- Add the potatoes into a saucepan in COLD water, and bring to the boil, then simmer for 10-15 minutes or until just tender (be sure to check regularly, you don't want to over cook them!).
- Drain the potatoes and let them cool slightly, then place into a bowl and add capsicum, parsley and onion.
- Add olive oil, vinegar and salt.
- EAT!
Leah's notes
(dressing is to TASTE so if you want more vinegar or salt, add some more!!)
www.leahitsines.com.au/blogs/recipes/light-potato-salad© Leah Itsines