Fresh Tomato Pasta

ingredients

• ½ brown onion, diced
• 2 garlic cloves, crushed
• 3 tbsp capers
• 1 ½ cups cherry tomato, halved
• 1 cup olives
• 5-6 anchovies
• Pinch of Pepper
• 1 handful Parsley
• 250g fettuccine
• Parmesan (to your liking)
• ½ fresh red chilli
• 3 tbsp olive oil
• 1 teaspoon salt

method

1. Cook the fettuccine in a large pot of salted boiling water until al dente, then drain.
2. Cook onion, garlic, red chilli and a teaspoon of salt in a hot pan with 3 tbsp. of olive oil, until onion is translucent.
3. Add capers, anchovies and olives, cook for another 2 minutes.
4. Add cherry tomatoes and parsley and cook until the tomatoes have softened.
5. Add cooked pasta to hot pan and stir through, season with parmesan and cracked pepper.