Light Creamy Prawns

ingredients

• 1 Tbsp Olive oil
• 250g large king prawns, uncooked and deveined
• 2 garlic cloves, crushed
• 1 Tbsp fresh Thyme leaves, finely chopped
• 1 fresh chilli, chopped roughly
• 2 stalks of spring onion, finely sliced
• 1/2 cup sun dried tomatoes, halved
• 1/2 cup thickened cream
• 1 cup chicken stock
• 1/3 cup parmesan cheese
• Salt and pepper to taste
• 2 cups of fresh baby spinach

method

1. In a deep saucepan, heat olive oil over a medium to high heat. cook garlic, thyme leaves, chilli and spring onion for two minutes.
2. Pour in stock, thickened cream and leave to simmer for a further 5 minutes. Add in sun dried tomatoes and parmesan and leave for to simmer on a low heat for 20 minutes.
3. Add in prawns and spinach and cook for 4-6 minutes, or until prawns are complelty cooked through.
4. Serve with rice or pasta!