Lemon Salmon

ingredients

• 2 Salmon fillets – skin on
• 1 lemon – juiced
• 2 rosemary stalks – leaves taken off the stalk and chopped
• 1 Garlic clove – sliced into slivers
• 6 asparagus stalks – bottoms of spear cut
• 6 Cherry tomatoes – left whole
• 2 Tbsp. Olive oil
• Salt and pepper – To taste

method

1. Preheat oven to 180°C fan-forced.
2. Add lemon juice, rosemary, garlic, olive oil, salt and pepper into a bowl and mix.
3. In a large mixing bowl, add the salmon fillets and the lemon mixture. Coat the fish evenly.
4. Leave to marinate in the fridge for 1 hour prior to cooking.
5. On two separate sheets of foil or Baking paper, lay the fish skin down and top with cherry tomatoes and 3 asparagus stalks on each. Wrap each fillet individually covering it completely to ensure no air escapes.
6. Place into the oven for 15 minutes or until cooked to your liking