Leah's Fave Breakfast

ingredients

• 2 eggs
• 2cm cube of feta
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Olive oil

Additions

• 1/2 avocado
• Black Kalamata Olives
• 1 medium fresh tomato
• Sauerkraut (or any other fermented vegetable!)

method

1. Crack the eggs into a small bowl and whisk with a fork for 1 minute, until light and frothy.
2. On a small, non stick pan heat olive oil over a low heat.
3. Once the pan is hot, pour the eggs in and lift the pan handle to ensure the egg sets all around the pan (to make a perfect circle!)
4. While it's cooking on one side, crumble feta inside and sprinkle salt, pepper and dried oregano. Flip the egg and cook for 1 minute on the other side (or however you like your eggs done!)
5. Build your plate! Add your omelette and whatever your favourites are! EAT!