Leah Itsines · leahitsines.com.au
Kids Tuna, Sweet Potato and Quinoa Patties
SIRENA X KIDS! So since I'm a self-proclaimed #auntieoftheyear, I made arna these little patties to nibble on! Super delish, plain enough for the kids but also....so versatile for you to add MORE into the mixture for yours!! You can make them any size, and ...
Serves6Prep15 minutesCook40 minutesTotal55 minutes
ingredients
- 2 x 95g Sirena tuna Basil flavour
- 1 ½ cups quinoa, cooked
- 1 egg
- ½ cup bread crumbs
- 1 large sweet potato, cubed
- Salt and pepper
- Fresh Basil
method
- Boil sweet potato until tender. Drain and mash.
- Cook quinoa according to packet instructions and leave to cool.
- Preheat the oven to 180 degrees celsius.
- In a large mixing bowl, add mashed sweet potato, cooled quinoa, egg, breadcrumbs, salt, pepper and fresh basil. Flake tuna in and mix well.
- Shape into patties and lay flat onto a lined baking sheet. Bake for 20 minutes or until golden brown.
www.leahitsines.com.au/blogs/recipes/kids-tuna-sweet-potato-and-quinoa-patties© Leah Itsines