Slow Cooked Soy Beef

ingredients

• 1kg beef brisket steak
• 4 garlic cloves
• 1/2 cup soy sauce (low sodium)
• 1/2 cup beef stock
• 1 tbsp hoisin sauce
• 1 large brown onion, sliced thinly
• 1/4 cup of corn flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp fresh ginger, grated

To serve

• Spring onion
• Rice
• Sesame seeds

method

1. Slice beef brisket into long thin strips and coat strips in corn flour.
2. In a slow cooker, add garlic, ginger, onion, chilli, salt, pepper and beef.
3. Then add soy sauce, hoisin, and beef stock to the cooker and stir well.. Leave to cook for 4 hours on high or 8 hours on low.
4. Serve with rice and top with sesame seeds and spring onion.