Hot Smoked Salmon and Asparagus Pasta

ingredients

• 200g Spaghetti Pasta
• 10 asparagus spears, bottoms cut off
• 150g hot smoked salmon, shredded
• 1 brown onion, finely diced
• 2 garlic cloves, crushed
• 1 long red chilli, deseeded and finely sliced
• 2 tbsp. olive oil
• 2 tbsp. parsley, finely chopped
• Salt and pepper to taste

method

1. Boil water and cook pasta according to packet instructions.
2. In a small non stick pan, heat a small splash of olive oil and cook the asparagus spears for 3-4 minutes, or until softened.
3. Once asparagus is cooked, chop into bite sized pieces.
4. In a larger pan, heat 2 tbsp of olive oil.
5. Add garlic, onion and chilli and cook for 3-4 minutes. Add shredded salmon and asparagus spears into the mix and heat through.
6. Add cooked pasta and sprinkle parsley, salt and pepper.
7. Mix thoroughly and then...eat!