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Leah Itsines · leahitsines.com.au

Honey Crackles

Sweet, crunchy honey crackles made with just four ingredients – a gluten free twist on the party classic that kids (and adults!) go crazy for.

ServesMakes 12Prep5 minutesCook15 minutesTotal20 minutes

Honey Crackles

ingredients

  • 5 cups Free From Gluten Corn Flakes
  • 100g Salted butter
  • 2 tablespoons honey
  • 2 tablespoons maple syrup

method

  1. Preheat oven to 180°C fan-forced.
  2. Melt butter, honey and maple syrup in a pot over medium heat. Allow to cook for 5 minutes.
  3. Pour butter mixture over the gluten free corn flakes and stir to combine.
  4. Add the mixture into muffin cases and place into the oven for 10 minutes or until they lightly brown.
  5. Remove, allow to cool and eat!
www.leahitsines.com.au/blogs/recipes/honey-crackles© Leah Itsines