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Leah Itsines · leahitsines.com.au

Homemade Chicken Stock

This is the BEST chicken stock! SO simple and easy - and perfectly freezable. I make mine in bulk, and freeze them in small containers for when I need them.

ServesMakes about 5 litresPrep10 minutesCook4 hoursTotal4 hours 10 minutes

Homemade Chicken Stock

ingredients

  • 1 whole chicken - raw (or chicken drumsticks, necks- whatever!)
  • 2 brown onions, peeled but whole
  • 2 Carrots, whole
  • 1 bunch celery, chopped into large chunks (KEEP THE LEAVES!)
  • 2 white potatoes, washed and whole
  • 5 vegetable stock cubes (this is optional, adds more flavour!)
  • 7L Water
  • 1 tsp. Salt
  • 1 tsp. Pepper

method

  1. Add everything into a deep pot. Bring to a boil, and then lower heat and leave to simmer for 3-4 hours.
  2. Strain out the chicken and vegetables, which will leave you with a clear broth. Let it cool, then package into small containers and keep in the fridge for up to 3 days, or freeze until you need.
www.leahitsines.com.au/blogs/recipes/homemade-chicken-stock© Leah Itsines