Grilled Pork & Greek Salad

ingredients

• 2 Lebanese cucumbers, sliced
• 1/2 large red onion, diced
• 3 tomatoes, diced
• ½ cup of pitted olives
• 1 green capsicum
• 100g feta cheese
• 400g pork leg fillet, sliced thinly
• 2 garlic cloves, crushed
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 lemon, juiced
• 1 tbsp olive oil

Dressing for salad

• ½ teaspoon dried oregano
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Small pinch of salt

method

1. In a small mixing bowl, add sliced pork fillet, garlic cloves, dried oregano, salt, pepper and lemon juice.
2. On a non stick pan, heat olive oil over medium to high heat. Cook pork fillet in batches until lightly browned and cooked through with no pink in the centre.
3. In a large mixing bowl, add cucumber, onion, tomatoes, olives, green capsicum and feta.
4. Add dried oregano, lemon juice, olive oil and a small pinch of salt.
5. Add cooked pork fillet into the bowl and toss to combine.