Garlic Prawns

ingredients

• 300g raw green prawns, peeled and deveined
• 1 400g Can of coconut cream
• 1/4 cup Parsley, chopped
• 4 garlic cloves, crushed
• 1/2 a medium sized broccoli, cut into florets
• 10 snow peas, chopped into halves
• 4 white button mushrooms, quartered
• 1/2 fresh long red chilli, deseeded and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon cracked pepper
• 2 tablespoons of olive oil
• Basmati Rice to serve 4

method

1. Cook rice according to packet instructions.
2. In a large frying pan (or small pot), heat olive oil on a medium to high heat for 1 minute.
3. Add chilli and garlic into the frying pan and fry for 2 minutes.
4. Add the prawns into the pan and cook for 4 minutes or until almost cooked through (they will turn an orange colour!)
5. Add coconut cream into the pan and bring to a simmer.
6. Add broccoli, mushrooms and snow peas into the pan and leave for 2 minutes (you don't need these to cook for long!)
7. Add salt, pepper to taste here (generous pinches!!) and add parsley.
8. Ready to serve! Add on top of rice, or more veggies!