Leah Itsines · leahitsines.com.au
Garlic & Chilli Prawn Pasta
This is one from my dad - he LOVES this type of pasta! It's light, but packs a punch with flavour!
Serves2-3Prep10 minutesCook15 minutesTotal25 minutes

ingredients
- 1 brown onion, diced
- 1 long red chilli, diced and deseeded
- 3-4 garlic cloves, crushed
- 1/4 cup chopped parsley
- 4 tbsp. olive oil (to toss through the pasta)
- 3 tbsp. olive oil (for cooking)
- 250g spaghetti, uncooked
- 200g uncooked tail on prawns
- Salt and pepper to taste.
- 1/4 cup grated parmesan, to serve
method
- Cook pasta according to packet instructions.
- In a non-stick pan, heat 3 tbsp olive oil over medium to high heat.
- Once hot, add onion, garlic, chilli, and parsley to the pan and cook for 3-5 minutes, or until onion is translucent.
- Add prawns to the pan, and cook for 4-6 minutes, or until they're cooked through.
- Add the cooked pasta and the remaining 4 tbsp olive oil into the pan and toss through. Season with salt and pepper to taste.
- Add parmesan and more parsley to top with!
www.leahitsines.com.au/blogs/recipes/garlic-chilli-prawn-pasta© Leah Itsines