Leah Itsines · leahitsines.com.au

Garlic and Chilli Bok Choy

This Garlic and Chilli Bok Choy is the BEST EVER bok choy recipe! It's super fresh, packed with flavour & the perfect easy & healthy side to complete any delicious lunch or dinner. I love serving my bok choy with beef, tofu, salmon or chicken - but you ca...

Serves4-6Prep5 minutesCook5 minutesTotal10 minutes

ingredients

6 bok choy pieces, halved and washed
2 tbsp soy sauce
1 small red chilli, deseeded and sliced
2 garlic cloves, crushed
1 tbsp olive oil
Pinch of salt & pepper

method

In a large frying pan, add olive oil, garlic and chilli. Sauté for one minute.
Add the halved bok choy and cook for 2-3 minutes. Pour soy sauce into the pan with a pinch of salt and pepper.
Cook for a further 1-2 minutes, until tender to your liking. Serve as a perfect side to dinner!