3 Ingredient Flat Breads

ingredients

• 2 cups self-raising flour (more for dusting)
• 1 1/2 cups natural Greek yoghurt
• 1 tbsp. extra virgin olive oil

Extra flavours that you may want (you'll only need a pinch of these)

• Pinch of salt
• Dried rosemary
• Fresh garlic
• Chilli flakes
• Dried oregano
• Cumin

method

1. In a small mixing bowl, add yoghurt, olive oil and self-raising flour and mix. This might seem like a sticky consistency, but this is okay!
2. Dust a bench top with more SR flour and knead the dough until it forms a ball. Knead in a pinch of any extra flavours you are using now.
3. If it's still sticky, add more flour to the bench.
4. Split the dough into 4 -6 rolls. Each ball, knead a little and then begin to roll out with a rolling pin until half a centimetre in thickness.
5. Heat a small splash of olive oil on a small pan over medium heat.
6. Transfer the flat bread into the pan and cook for 2 minutes or until lightly brown and then flip and cook on the other side.