Leah Itsines · leahitsines.com.au
Fig and Banana Bread
This vegan version of my popular Banana Bread recipe is so easy, sweet and delicious, you'd never guess it's a healthy treat! Pack it in your kids lunch boxes, enjoy it as a work snack or serve it up at a party - it's always the perfect time for this amazi...
Serves8 slicesPrep10 minutesCook40 minutesTotal50 minutes
ingredients
- 1 cup Almond Meal
- 3 ripe bananas, Mashed
- 1⁄4 cup Macro Organic Coconut flour
- 1⁄4 cup maple syrup
- 2 figs, fresh (or dried if you can’t find!), peeled and mashed
- 3 “flax eggs” (1 tbsp ground flax seeds, 3 tbsp water per egg)
- 1 tsp baking powder
- 1 tsp apple cider vinegar
- Pinch Of Cinnamon
method
- Preheat oven to 180°C fan-forced.
- Place all ingredients in a bowl and use a spoon to combine all ingredients together.
- Pour into a lined 22 x 10cm loaf tin and bake in the oven for 40 minutes, or until brown.
- Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!
Leah's notes
*Instead of “flax egg” you can use regular eggs.
www.leahitsines.com.au/blogs/recipes/fig-and-banana-bread© Leah Itsines