Egg and Bacon Noodles

ingredients

• 250g dried egg noodles
• 2 spring onions, sliced thinly
• 3 bacon strips, diced
• 1 long red chilli, sliced and deseeded
• 1/2 brown onion, diced
• 1 large garlic clove, crushed
• 1 tbsp. fresh parsley, finely chopped
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 eggs

method

1. Cook noodles according to packet instructions. Drain and set aside.
2. In a hot wok, heat sesame oil over a high heat.
3. Add onion, chilli, bacon, spring onion, and garlic. Cook for 5-6 minutes until bacon has cooked through. Stir to ensure garlic and onion does not burn.
4. Crack eggs into the pan and scramble. Once cooked, add noodles and stir.
5. Add soy sauce and oyster sauce to the mix and season with a small pinch of salt and pepper.
6. Add fresh parsley and cook for 1 minute.
7. Eat!