Leah Itsines · leahitsines.com.au
Moroccan Carrot Hummus
Who doesn't love Hummus? But sometimes....we need to take it up a level! I used Woolworths Macro Organic Carrots to create this delicious Moroccan Carrot Hummus! It's super easy to make and is actually good for you! This healthy snack is perfect for work a...
ServesMakes 2 cupsPrep15 minutesCook30 minutesTotal45 minutes
ingredients
- 400g can of chickpeas, drained and rinsed
- 500g Macro Organic carrots, peeled and sliced into bite-size pieces
- 2 tbsp Moroccan spice
- 1 tsp cayenne pepper
- 3 tbsp lemon Juice
- 2 garlic cloves, crushed
- 1/2 cup olive oil (more if needed)
- Sprinkle of Salt and Pepper
method
- Preheat oven to 200°C fan-forced.
- Coat the carrot chunks in a small amount of olive oil and the Moroccan spice. Place onto a lined baking tray and into the oven for 30 minutes until cooked through. Once cooked, allow to cool.
- In a food processor, add chickpeas, cayenne pepper, lemon juice, garlic, olive oil and salt. Blitz for 30 seconds.
- Add roasted carrot into the food processor and whiz until your desired consistency.
www.leahitsines.com.au/blogs/recipes/easy-moroccan-carrot-hummus© Leah Itsines