Leah Itsines · leahitsines.com.au
Crispy Roasted Cauliflower with Garlic Aioli
I absolutely love cauliflower, especially as a side for dinner. But sometimes I feel like something that's a little on the crispy side.. you know? So that's where I sub a recipe like this in! I absolutely LOVE crispy veggies and this crispy roasted cauliflo...
Serves4 as a side dishPrep10 minutesCook30 minutesTotal40 minutes
ingredients
- 1 whole cauliflower head, cut into florrets
- 2 tbsp olive oil
- 2 tsp nutritional yeast
- 1/2 tsp paprika
- Pinch of salt and pepper
- 2 tbsp breadcrumbs (panko if you have!)
Garlic Aioli
- 4 tbsp fat free mayonnaise (this is typically vegan, but check!) or Vegonaise
- 1 garlic clove, crushed
- 1 tsp vinegar
- pinch of salt and pepper
method
- Pre-heat oven to 180 degrees Celsius
- Add all ingredients into a bowl and mix well.
- Pour mixture onto a lined baking tray and bake in the oven for 30 minutes. At the half way mark, give them a good mix around to make sure they're all getting baked!
- In a small bowl, add mayonnaise, garlic clove, vinegar and a pinch of salt and pepper and mix well.
- Serve with the crispy cauliflower!
www.leahitsines.com.au/blogs/recipes/crispy-cauliflower-with-garlic-aioli© Leah Itsines