Leah Itsines · leahitsines.com.au
Creamy Potato Salad
THIS potato salad is the PERFECT thing to bring to a party - and it's super easy but majorly delicious. I used the same potatoes as I did with the gnocchi, They're called Spud Lite! They're a soft but creamy potato which makes them a perfect option for sala...
Serves4-6 as a side dishPrep15 minutesCook15 minutesTotal30 minutes + 30 minutes resting
ingredients
- 1kg Spud lite Potatoes, peeled
- 1/4 cup parsley, finely chopped
- 1/4 cup spring onion, finely sliced
- 1/4 Red capsicum, finely diced
- 1/2 cup whole egg mayonnaise
- 1/4 cup Sour Cream
- 1/4 tsp Olive Oil
- 1 tsp wholegrain mustard
- Sprinkle of salt and pepper
method
- Chop peeled potatoes into bite sized pieces.
- Starting with a pot of cold water, add peeled potatoes into the pot and heat on a medium to high heat. Ensure that the potatoes are submerged under the water.
- Bring to the boil and leave them to simmer for around 15 minutes, continually checking on them to ensure they aren't over cooked!
- Whilst they are cooking, add mayo, sour cream, olive oil, wholegrain mustard, spring onion, parsley and capsicum into a bowl and mix - this is your dressing!
- Take the potatoes out of the pot once cooked, and leave them to completely cool.
- Pour dressing over the potatoes and mix thoroughly. Sprinkle a little salt and pepper and serve up!
www.leahitsines.com.au/blogs/recipes/creamy-potato-salad© Leah Itsines