Crab and Prawn Chilli Pasta

ingredients

• 250g fettuccine, uncooked
• 140g blue swimmer crab meat, diced
• 12 large king prawns, raw & de-scaled and de-veined
• 1 long red chilli, sliced thinly
• 3 garlic cloves, crushed
• 1 brown onion, diced
• 3-4 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp. fresh parsley, chopped

method

1. Cook pasta according to packet instructions. Drain once cooked and set aside.
2. In a large non stick pan, heat olive oil over a medium to high heat.
3. Add onion, garlic and chilli into the pan and cook for 3-4 minutes, or until onion becomes translucent.
4. Add prawns, crab and parsley into the pan and cook for 4-6 minutes, or until prawns are cooked through.
5. Throw the cooked pasta into the pan and heat through. Season with salt, pepper to taste.
6. EAT!