Coconut & Chilli Bean Salad

ingredients

• 500g green string beans, topped and tailed
• 1/2 red onion, thinly sliced
• 1/4 cup shredded coconut
• 2 tablespoons crushed peanuts

Dressing

• 1 tablespoon sesame oil
• 1 tablespoon tamari
• 2 tablespoons rice wine vinegar
• 1 small red chilli, de-seeded and finely diced
• 1 garlic clove, crushed
• 1 tablespoon brown sugar

method

1. Blanch the string beans or steam until just tender (you still want a little bite!)
2. Combine all ingredients under "dressing" in a bowl and mix well.
3. Place the beans, onion, coconut and nuts into a bowl and pour over dressing.
4. Eat warm or cold!