Leah Itsines · leahitsines.com.au
Garlic & Lemongrass Prawn Skewers
Name a more iconic appearance than Prawns on Christmas day 🦐 ..well.. they're certainly iconic on our Christmas table haha! 🎄 Prawns are incredibly versatile, and what I LOVE about this recipe.. is that the flavours in the marinade taste SO fresh!! And for ...
Serves4 (makes 8 skewers)Prep10 minutesCook10 minutesTotal20 minutes + 1 hour resting
ingredients
- 500g raw prawns, peeled and deveined
- ¼ cup olive oil
- 2 cloves garlic
- 1 small red chilli
- 1 spring onion
- Handful of fresh coriander, chopped
- 1 lime, juiced
- ½ small lemongrass, white only
- Salt & Pepper, to taste
- Bamboo skewers, soaked
method
- To a blender, add oil, garlic, chilli, spring onion, coriander, lime juice, lemongrass, salt and pepper. Blend until smooth.
- Add prawns into a large mixing bowl, pour the marinade over the prawns and toss to coat. Place in the fridge to marinate for approx. 1 hour.
- Remove prawns from fridge and thread onto skewers.
- Heat barbecue, grill or fry pan over medium high heat and cook prawns for about 2-3 minutes on each side, or until cooked through.
- Serve with sweet chilli sauce and a squeeze of lime for a little extra jazz on your prawns!
www.leahitsines.com.au/blogs/recipes/christmas-garlic-prawn-skewers© Leah Itsines