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Leah Itsines · leahitsines.com.au

Chocolate Tart

Ever thought to put @mailleaustralia dijon mustard into a chocolate tart?? IT’S DELICIOUS! It gives it a real zingy, earthy flavour that balances with the sweetness from the chocolate. It's a perfect little plant based treat for the weekend, because we all ...

Serves8Prep10 minutesCookNo cookTotal10 minutes + 2 hours resting

Chocolate Tart

ingredients

  • 1 pastry flan case (or 8 mini tart cases), baked blind
  • ½ cup coconut cream
  • 200g cooking chocolate
  • ¼ cup coconut oil
  • 5 medjool dates
  • ½ cup strawberries (extra for topping!)
  • 2 tsp Maille Dijon mustard

method

  1. Melt the chocolate and coconut oil in the microwave in 30-second bursts until combined.
  2. In a large blender, add the chocolate mixture, coconut cream, dates, strawberries and mustard. Blend for 1 minute.
  3. Pour the mixture into the pastry pan and place into the fridge for at least 2 hours to set.
  4. Remove, top with strawberries and serve.
www.leahitsines.com.au/blogs/recipes/chocolate-tart© Leah Itsines