Leah Itsines · leahitsines.com.au
Chocolate Spiders
This treat is something my mother used to make ALL the time at special occasions - and everyone LOVED IT! I mean, whats not to love about peanut butter and chocolate together?!
ServesMakes about 20Prep10 minutesCook2 minutesTotal12 minutes + 1 hour resting
ingredients
- 200g crispy fried noodles
- 2 Tbsp. crunchy peanut butter
- 400g milk or dark chocolate
- 2 tbsp desiccated coconut
method
- Microwave chocolate, coconut and peanut butter in 30-second bursts, stirring in between, for about 1-2 minutes or until melted. Mix well until paste is smooth.
- Add noodles into the chocolate and coat them well.
- Using heaped teaspoons, spoon the mixture onto grease-proof paper, or into individual paper cases.
- Place in the refrigerator for around 1 hour or until set. The spiders can be kept in the fridge for up to 2 weeks!
Leah's notes
Hope you LOVE this recipe! If you do, come over on Instagram and let me know!
Love, Leah x
www.leahitsines.com.au/blogs/recipes/chocolate-spiders© Leah Itsines