Leah Itsines · leahitsines.com.au

Chilli Prawns

These are amazing for a BBQ as a little entree or a seafood option. They don't have to be made on skewers, they taste amazing marinated, cooked and in a salad too!

ServesMakes 8-10 skewersPrep15 minutesCook10 minutesTotal25 minutes + 1 hour resting

ingredients

8 - 10 bamboo skewers - Soaked in water for 1 hour
500g Raw Prawns - peeled and deveined (tails on!)
1 Long Red chilli - Finely diced
2 Tbsp. Parsley - Finely Chopped
3 Garlic Cloves - crushed
Sprinkle of Salt and Pepper
1/2 Lemon - Juiced
2 Tbsp. Olive oil

method

In a large mixing bowl, add prawns, chilli, parsley, garlic, salt, pepper and 1 Tbsp of olive oil and mix thoroughly.
Thread 3-5 prawns on each bamboo stick and repeat until all ingredients have been used
On a BBQ or a large skillet, splash the remaining olive oil and cook for 2-3 minutes each side until the prawns are pink and cooked through.
Just as you take them off the heat, squeeze some lemon over the top and SERVE!

Leah's notes

Thank you to the legends at burnside for providing these ingredients for me!

Hope you LOVE this recipe!

Love, Leah x